From Trieste, on the dot.

Inpunto was born from a simple idea: the taste of Trieste coffee belongs in every bar in Albania.

Photo: the port of Trieste in the morning
Trieste, the city of coffee

Where Europe learned to drink coffee.

Ever since it was declared a free port in 1719, Trieste has been the gateway through which coffee entered Central Europe. Ships brought beans from all over the world, and the city learned to roast, blend and serve them in a style you won’t find anywhere else.

Today Trieste is still home to some of Italy’s oldest roasters and its own way of ordering coffee. Inpunto takes this heritage and carries it across the Adriatic.

Our journey

Year by year.

The dates will be filled in with the company’s real history.

  1. 20??

    The first cup

    Inpunto begins its partnership with the roaster in Trieste.

  2. 20??

    The first partner venue

    The first Inpunto machine is switched on in a bar in Tirana.

  3. 20??

    From Shkodra to Saranda

    The network expands to the major cities.

  4. 2026

    Today

    Inpunto is served every day across Albania.

What guides us

Three values, one cup.

Precision

Grams, temperature and seconds matter. Every espresso comes out the same, in every venue.

Freshness

Our coffee arrives freshly roasted and is stored properly, so the aroma stays full.

Hospitality

In Albania, coffee means meeting up and talking. We work to make that moment a good one.

The people

The ones who make it happen.

First LastFounder
First LastHead barista and trainer
First LastHoreca sales
First LastMachine technician
The Trieste glossary

How to order coffee in Trieste.

Flip the cards. Next time you’re there, order like a local.